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One Pot Teriyaki Chicken

Preparation 0:10 2017-08-21T00:10:00+00:00
Cook Time 0:10 2017-08-21T00:10:00+00:00
Total Time 0:20 2017-08-21T00:20:00+00:00
Serves 4     adjust servings


Ingredients

  • 2 boneless skinless chicken breasts, cubed
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 large carrot, shredded or chopped
  • 1 cup frozen peas
  • 1 1/2 cups instant rice
  • 1 teaspoon fresh minced ginger
  • 1 tablespoon canola oil
  • 2 teaspoons fresh minced garlic
  • 1 1/2 cups low sodium chicken broth
  • 1/4 cup honey
  • 1/2 cup low sodium soy sauce
  • 1 tablespoon vinegar

Instructions

  1. In a large skillet, heat oil over medium high heat. Add chicken and cook until browned on the outside, about 2 minutes.
  2. Add peppers and cook 3-4 minutes until crisp-tender. Add carrots, ginger and garlic and cook 1 more minute, stirring.
  3. Add rice, broth, honey, soy sauce, vinegar and peas and bring to a simmer over medium high heat. Cover, reduce the heat and cook for 3-4 minutes until rice is tender. Let sit, covered for 3-4 minutes before serving.

by

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